- Gluten intolerance: Is it Celiac or gluten sensitivity?
Gluten intolerance: Is it Celiac or gluten sensitivity? 0 comments. Celiac disease is considered an autoimmune disorder and is an inflammatory condition of the small intestines that is set off by eating gluten. Gluten is a protein that is present in ...
and more »
- High Rates of Celiac Disease in Fibromyalgia with IBS
About - News & Issues
New research shows that people who have both fibromyalgia and irritable bowel syndrome (IBS) are especially likely to have celiac disease when compared to those with IBS alone. Fibromyalgia and IBS are extremely common comorbidities. Out of 104 ...
Celiac.comVitamin and Mineral Deficiencies Common in Newly Diagnosed Celiac Disease ...
Celiac.com 12/09/2013 - People with celiac disease commonly suffer malabsorption, weight loss and vitamin/mineral-deficiencies. A team of researchers recently set out to assess the nutritional and vitamin/mineral status of current “early diagnosed ...
- UNL freshman hopes to expand Celiac Disease Awareness through Miss ...
While Prill looks forward to the opportunity to showcase her singing talent and represent her state, she said she's driven most by the opportunity to spread her platform of celiac disease awareness, a very personal cause. For most of her childhood ...
- What's the difference between celiac disease and gluten sensitivity?
The Globe and Mail
... told me that I may have gluten sensitivity instead. What's the difference? The answer: Both gluten sensitivity and celiac disease share similar symptoms that are triggered by exposure to gluten, but the potential implications of each condition are ...
and more »
- Celiac Disease Foundation Unveils New Healthcare Practitioner Directory
Comprehensive Directory Makes it Easier to Find Local Practitioners who Understand Celiac Disease. (PRWEB) December 08, 2013. Celiac Disease Foundation (CDF) launched the nation's most comprehensive online directory for patients to find reliable ...
Asian Scientist MagazineCeliac Disease Rampant In China
Asian Scientist Magazine
Celiac disease is an autoimmune disorder caused by genetically susceptible individuals consuming food and drinks made from wheat, barley or rye and therefore containing gluten. Gluten proteins can induce inflammation in the small intestine, hindering ...
- First Startup from Avalon-GSK Deal Raises $10M for Celiac Disease
Avalon partner Jay Lichter says the company, Sitari Pharmaceuticals, was recently established with $10 million in Series A financing, provided under the Avalon-GSK partnership, to develop new treatments for celiac disease. Under their innovative ...
The Daily Startup: Avalon, GSK Launch Sitari Pharma With Focus on Celiac ...
Wall Street Journal (blog)
First drug discovery startup emerges from GSK-Avalon deal to take on celiac ...
Sitari Pharmaceuticals, First Company Launched Through Avalon Ventures ...
PR Newswire (press release) FierceBiotech- U-T San Diego- San Diego Source (subscription) all 13 news articles »
Celiac Disease Foundation, plant geneticist, challenge report linking GMOs to ... - FoodNavigator-USA.com
FoodNavigator-USA.comCeliac Disease Foundation, plant geneticist, challenge report linking GMOs to ...
A controversial new report alleging that genetically engineered foods could be an environmental trigger for gluten sensitivity and celiac disease has been challenged by the Celiac Disease Foundation and a leading plant geneticist.
- Gluten Free Therapeutics Launches Celi•Vites
PR Web (press release)
Gluten Free Therapeutics (http://www.glutenfreetherapeutics.com) announce the launch of Celi•Vites, a line of scientifically formulated supplements designed specifically for those suffering from the debilitating effects of celiac disease and those who ...
and more »
Celiac.comSteak with Mushrooms and Chinese Broccoli (Gluten-Free)
Celiac.com 12/10/2013 - I love quick easy stir-fry dishes that use fresh meat and vegetables to deliver big flavor and a tasty meal. This version uses skirt steak, mushroom, sweet red pepper and Chinese broccoli or greens to do the trick. Photo: CC-- ...
- Celiac Sprue Association Recognizes Omission as Risk Free for People with the ...
OMAHA, NE - The Celiac Sprue Association (CSA), the largest non-profit celiac support group in America, today announced that Omission Beer has met stringent requirements for earning the organization's Recognition Seal. The CSA Seal, currently found on ...
Celiac Sprue Association Recognizes Omission Beer As Risk-Free For Celiacs
MarketWatch all 5 news articles »
- Patients with fibromyalgia, IBS displayed underlying celiac disease
Patients who met criteria for fibromyalgia and irritable bowel syndrome displayed clinical evidence of celiac disease that could contribute to their symptoms, according to recent research results. Researchers studied 104 patients (mean age, 50 years ...
- Alex Backus shares her battle with celiac disease
KRTV Great Falls News
GREAT FALLS - It's estimated that more than three million Americans have celiac disease; of those, it's believed that 90% are undiagnosed. Montana This Morning anchor Alex Backus was part of that statistic until three years ago. She shares her story in ...
MTN reporter shares her battle with celiac disease
KBZK Bozeman News all 3 news articles »
- Prevalence of celiac disease in China higher than expected
By Wageningen UR, Plant Research International - In China, celiac disease is more common than has been reported, conclude researchers of Nanchang University (China), together with Dutch scientists of Wageningen UR (University & Research centre) and ...
Is Gluten Really That Bad for You?
Huffington Post Canada
Food Sensitivities, Intolerances and Allergies
Brad Flory column: Keeping the faith with gluten, MSG, and high-fructose corn ...
The Jackson Citizen Patriot - MLive.com Globalnews.ca all 5 news articles »
Celiac.comCeliac; a Disease Not Easily Discovered
Karen Fisher, a dietitian with Nutrition Connection said studies are still being done to determine if more people are developing Celiac Disease or if it has always been a problem and now there's just more awareness. "It could maybe even be both ...
What's the Best Time to Introduce Children to Gluten?
Gluten-free gifts help celiac food bank users
Gluten-free Thanksgiving recipes for gobbling up
The Keene Sentinel Los Angeles Times- Baking Business (registration)- Pizza Marketplace.com all 17 news articles »
- Ambiguous Results in Screening for Celiac Disease
Science Daily (press release)
Nov. 15, 2013 — Most children who undergo screening to detect gluten intolerance, celiac disease, can handle it well. However, many people feel that the discovery of the disease and the treatment they receive does not provide a better quality of life ...
A learning curve: Schools respond to celiac sufferers' dietary needs (with video)
The Sheboygan Press
What actually is gluten?
The Independent Florida Alligator (blog) all 3 news articles »
Examiner.comGluten Free Therapeutics, The makers of CeliVites Supplements
Gluten Free Therapeutics, a line of scientifically formulated supplements designed specifically for those suffering from the debilitating effects of celiac disease and those who have chosen a gluten-free lifestyle. Committed to the highest quality ...
Dr. Oz details dangers of gluten sensitivity and benefits of gluten-free diet
US News Twitter Chat: the Gluten-Free Diet
U.S. News & World Report
Mountain Medicine: Is gluten-free food for all?
Arizona Daily Sun Waterloo Record- CMR all 9 news articles »
Celiac.comHow Common is Non-celiac Gluten-sensitivity?
The authors used the Continuous National Health and Nutrition Examination Survey (NHANES) 2009–2010 to enroll 7762 people from the civilian, non-institutionalized, US population free of celiac disease. They then analyzed the data to estimate rates of ...
Burning Questions with Chef Jehangir Mehta
Los Angeles Loyolan (subscription)
UA club seeks to shake trendy label for gluten-free food
Arizona Daily Star
Explaining the gluten-free diet
Valley News Florida Times-Union- WQAD.com -- Quad Cities News & Weather from WQAD all 14 news articles »
KMOV.comThanksgiving can be tough with celiac disease
SHEBOYGAN, Wis. (AP) - Stuffing, rolls, pies and other tempting dishes can make Thanksgiving one of the toughest holidays to navigate for people with celiac disease, an autoimmune disease marked by sensitivity to gluten, a protein in wheat, barley and rye.
Thankfully, holiday feast can be safe for celiac sufferers
The Sheboygan Press
New Vitality Health Foods, Inc. Cautions Those With Celiac Disease to Avoid ...
Broadway World all 39 news articles »
Celiac.comUp to 75% of Celiac Patients Have Low Bone Mineral Density
Celiac.com 11/11/2013 - Celiac disease affects about 1-2% of people, globally. Formerly regarded as a childhood disease, most people are now diagnosed with celiac disease as adults. Many of those adults with celiac disease suffer the consequences of an ...
- Celiac Disease Around the World
My name is Carissa and I was diagnosed with celiac disease in early 2009. Being diagnosed has changed my life for the better. I am grateful everyday to be gluten-free. My doctor advised I see a nutritionist and by the time I saw her, which was 3 weeks ...
- Hosting Holiday Guests With Celiac Disease, Food Allergies Or Sensitivities?
Food allergies are on the rise, and so is the likelihood that one or more of your holiday guests may have a food allergy, food intolerance or celiac disease--an autoimmune disorder that reacts to gluten. Keep guests safe this holiday season with tips ...
and more »
The Atlantic WireChattanooga Research Site Helping To Study Investigational Celiac Disease ...
ClinSearch Tuesday announced it is participating in a global study to help advance celiac disease research. The CeliAction Study (https://www.celiactionstudy.com/) is a clinical research study that is designed to assess whether an investigational drug ...
Going gluten-free in Colorado is popular, but comes with pitfalls
I Will Not Tolerate Gluten
Huffington Post all 6 news articles »
Celiac.comGluten-free Thanksgiving 2013
Celiac.com 11/18/2013 - It's Thanksgiving time once again, and celiac.com is here with gluten-free information, tips and recipes to help you make the most of your gluten-free Thanksgiving and holiday celebrations! These helpful tips will help to make a ...
UA club educates campus on gluten-free living, offers resources
Arizona Daily Wildcat
Gluten-free doesn't mean taste-free
Is Labeling Vodka As Gluten-Free Just Another Marketing Gimmick?
The Consumerist Smithsonian (blog)- Chicagoist- Sports World News all 10 news articles »
- Preparing a Gluten-free Thanksgiving
For many of us, Thanksgiving is a time to indulge and load our plate with turkey and all the fixings. But for those with celiac's disease, that's not always an option. Cathy Royce of Sturgeon Bay was diagnosed with Celiac's Disease three and a half ...
and more »
- Bone Loss Common in Dermatitis Herpetiformis
To find an answer, a team of researchers recently set out to compare bone mineral density (BMD) of people with celiac disease against bone mineral density for dermatitis herpetiformis patients. The research team included K. Lorinczy, M. Juhász, M ...
- Good News For Celiacs: Barley-Based Beer Gets Association's OK
The mission of the Celiac Sprue Association (CSA) is to help those who suffer from the disease, an autoimmune disorder induced by the consumption of gluten-based products, such as wheat or barley. It's done that for the beer lovers among them, who now ...
- Going gluten-free may not help digestive issues
In celiac disease, symptoms like yours may be caused by gluten — a protein found in many grains — and people with confirmed celiac disease must avoid most grain products and follow a strict gluten-free diet. However, grains contain other proteins and ...
Is gluten the cause of what ails you?
While shifting to gluten-free diet, exercise caution
Indian Express all 4 news articles »
- Goldbaums Natural Food Co.
In the last decade, Goldbaum's has helped countless individuals with celiac disease and diabetes lead high quality lives. "Goldbaum's has, indeed, come far. And we expect to go even farther in the future." –Moe Parnes, Director of Product Development.
- Bookbinder Specialities Gourmet Gluten-Free Vegetable Soup Sampler 6 Pack
Celiac Disease and Gluten-free Diet Information Since 1995. Celiac Disease and Gluten-free Diet Information Since 1995 · Celiac.com Sponsors: Categories. Celiac Disease · Gluten-Free Recipes · Gluten-Free Bread Recipes · Gluten-Free Dessert Recipes: ...
Celiac.comBrown Butter Mashed Potatoes (Gluten-Free)
MAKE AHEAD The mashed potatoes can be refrigerated overnight and rewarmed in the oven, covered with foil. As always, Celiac.com welcomes your comments (see below). Email Get FREE Celiac.com email alerts (1-3 email per month with the latest celiac ...
Celiac.comGlobal Gluten-free Market Will Reach $6.2 Billion by 2018
Celiac.com 11/29/2013 - The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets. Photo: CC--Philo Nordlund Gluten-free bakery and confectionery ...
Daily BeastWhy You Might Want to Rethink Going Gluten-Free
And even that discomfort is a walk in the park compared to what happens when someone who suffers from celiac disease—full blown gluten intolerance—eats the stuff. For them, any amount of the protein will trigger a massive autoimmune response within ...
Why Wheat Is Killing Us
Daily Beast all 4 news articles »
The AlmagestYoung patients with celiac disease present ambiguous screening results
(The Almagest) It is considered that gluten intolerance in children can be well handled by celiac disease, but of the people believe that the discovery of this condition and its treatment methods don`t improve life quality. According to previous ...
Celiac.comWhat is the Gluten Content of Foods Sold as Gluten-free?
Celiac.com 12/02/2013 - There really hasn't been too much research into gluten levels of products labeled and sold as 'gluten-free in the U.S. A team of researchers recently set out to try to get an idea of gluten levels in food being labeled and sold ...
Celiac.comPork and Veggie Stir-Fry (Gluten-Free)
Celiac.com 11/28/2013 - I have pledged my allegiance to delicious stir-fry dishes on many occasions, and this dish has me doing it again. This quick, delicious stir-fry brings together juicy pork, green beans, green onions, sweet red peppers, ginger ...
- Those with Celiac disease can enjoy Christmas baking, too
Because celiac disease, diabetes, food allergies or other health conditions may prevent one from having certain types of cookies any more, there are cookbooks that have adapted baked products for those with these limitations. Many recipes may also be ...
and more »
- National Foundation for Celiac Awareness' GREAT Kitchens 10-City Gluten-Free ...
The GREAT Kitchens TM Gluten-Free Chef's Table Tour in conjunction with the National Foundation for Celiac Awareness (NFCA) announces the culmination of its fall tour in Los Angeles on November 13th and 14th. NFCA chef ambassador Chef Jehangir ...
Random Rhapsody: Bootin' the gluten
Tahoe Daily Tribune all 2 news articles »
Celiac.comDoes Science Back Powerful Claims by Gluten-free Athletes?
Celiac.com 11/25/2013 - More and more professional athletes are claiming to reap benefits from adopting a gluten-free diet. What's the science behind these claims? Photo: CC--ryan somma Writing for the Washington Post, Anna Medaris Miller has a very ...
National Foundation for Celiac Awareness' GREAT Kitchens TM 10-City Gluten ... - PR Web (press release)National Foundation for Celiac Awareness' GREAT Kitchens TM 10-City Gluten ...
PR Web (press release)
The National Foundation for Celiac Awareness (NFCA) in conjunction with nationally acclaimed chef and restaurateur, Jehangir Mehta, continues the national GREAT KitchensTM Gluten-Free Chef's Table Tour in San Francisco, C.A. on November 11 and 12.
Gluten Free You and Me: Complete Flavorful Bread Mixes, Just Add Water & Oil
Celiac.com all 2 news articles »
National PostGluten free craze growing: Only 1% of Canadians are celiacs, but nine million ...
Last weekend, my sister, who has celiac disease, and I attended the Gluten Free Expo in Toronto. Since I work with clients who are either following a gluten-free for medical reasons (celiac disease or non-celiac gluten sensitivity), and because I'm ...
Making Jewish food gluten-free
St. Louis Jewish Light
Cookbook puts gluten-free cooking in spotlight
Gluten-Free's Good, I Guess
Gapers Block Vancouver Sun all 5 news articles »
Edmonton JournalCeliac disease makes Olympic speedskating champion alter her fuel
According to Canadian Celiac Association, the condition doesn't allow the body to absorb nutrients because the small intestine is damaged by gluten, which is a protein found in wheat, barley and rye. Nesbitt found she recovered faster from hard ...
- Perfect Holiday Mashed Potatoes (Gluten-Free)
Celiac.com 11/20/2013 - Every holiday season, I field questions about the best way to map mashed potatoes. Which method is best? Which recipe? This is the simplest, easiest recipe for excellent mashed potatoes, for the holidays or any time. Photo: CC-- ...
- Really Good Gluten-free Veal or Chicken Parmesan
Celiac.com 11/12/2013 - If you say you're making a really good gluten-free Veal Parmesan or Chicken Parmesan for lunch or dinner, and if you say I am invited, then we are very likely going to be friends, for my heart holds a deep and abiding love those ...
Edmonton JournalGF Diner a place of tasty refuge for celiacs on Whyte Avenue
As founder and former co-owner of Edmonton's groundbreaking Kinnikininick Foods, Wolff was an early adopter of all things gluten-free, selling his handmade baked goods from a booth at the farmers market starting in the late 1980s. He was celiac at the ...
and more »
Montreal GazetteLetter: Diners with Celiac disease would like Montreal servers to show a ...
As a vegetarian with Celiac disease, I am often greeted by uncomprehending and impatient servers, who frequently ask “How gluten free are you?” Celiacs are obliged to steer clear of even a minuscule crumb of gluten, to avoid painful and protracted ...
and more »
- Omission beers earn gluten-free recognition
The largest non-profit celiac support group in America gave Omission Lager and Pale Ale its seal of approval as being risk-free for those with celiac disease. The beers have met stringent requirements for earning the Celiac Sprue Association's ...
- Going gluten-free popular, but comes with pitfalls
Summit Daily News
For celiac sufferers, going gluten-free is a necessity. The science behind 'gluten-intolerance' — that is, not celiac but a sensitivity to gluten — is inconclusive: Reliable tests have not emerged that measure gluten intolerance in people, said ...
Cafe caters to gluten-free diets
Statesman Journal all 2 news articles »
- Stores add gluten-free options
According to Dr. Beverly Nixon-Lewis, assistant professor at Texas Tech University department of family medicine, more patients are being diagnosed with celiac disease or gluten intolerance due to an increase in knowledge about gluten. Celiac disease ...
Source: celiac - Google News